Christmas Kedgeree

Directions

1. 1
   Prepare hard boiled eggs.
2. 2
   Cook rice, fluff gently and refrigerate.
3. 3
   Prepare fish.
4. 4
   You can use any fish or shell fish but I use thick slabs of smoked yellowfish, Thin fillets tend to break up into pieces too small.
5. 5
   Place fish in pan, cover with water, and heat gently until just before boiling point.
6. 6
   Drain and refrigerate.
7. 7
   Allowing fish to boil will turn it into mush during final cooking.