Christmas Ketchup

Name: Christmas Ketchup
Ingredients: 1 (16 oz.) can jellied cranberry sauce (can use whole berry sauce); 3/4 c. sugar; 1/4 c. white vinegar; 1 Tbsp. minced fresh ginger; 1/4 tsp. ground cinnamon; 1/8 tsp. allspice; 1/8 tsp. pepper; 1 Tbsp. all-purpose flour; 2 Tbsp. water

9 ingredients

8 steps

Ingredients

1 (16 oz.) can jellied cranberry sauce (can use whole berry sauce)
3/4 c. sugar
1/4 c. white vinegar
1 Tbsp. minced fresh ginger
1/4 tsp. ground cinnamon
1/8 tsp. allspice
1/8 tsp. pepper
1 Tbsp. all-purpose flour
2 Tbsp. water

Directions

1

Combine first 7 ingredients in a medium saucepan.
2

Stir together flour and water until smooth.
3

Add to cranberry mixture. Bring mixture to a boil, stirring constantly.
4

Reduce heat and simmer 5 minutes or until thickened and bubbly.
5

Remove from heat and cool.
6

Store ketchup in an airtight container in refrigerator. Serve with cream cheese and crackers.
7

Pour over cream cheese. Yield:
8

2 1/4 cups.