Christmas Morning Bread
6 ingredients
9 steps
Ingredients
- 1 pkg. frozen bread rolls
- 1 small pkg butterscotch flavored cook and serve pudding
- 1 1/2 stick butter
- 1 c. brown sugar
- 1 1/2 tsp. cinnamon
- 1 c. chopped pecans
Directions
-
1Grease bundt pan.
-
2Place frozen bread rolls, 18 small squares into pan evenly.
-
3Shake 1 small dry pudding mix over bread.
-
4Melt butter and mix with brown sugar.
-
5Put mixture over bread.
-
6Shake cinnamon and pecans over rolls.
-
7Place towel over bundt pan and set it out overnight.
-
8In the morning, preheat oven, bake for 30 minutes in a 350° oven.
-
9Cool for 10 minutes; turn out onto serving dish and serve.
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