Christmas Morning Bread

6 ingredients
9 steps

Ingredients

  • 1 pkg. frozen bread rolls
  • 1 small pkg butterscotch flavored cook and serve pudding
  • 1 1/2 stick butter
  • 1 c. brown sugar
  • 1 1/2 tsp. cinnamon
  • 1 c. chopped pecans

Directions

  1. 1
    Grease bundt pan.
  2. 2
    Place frozen bread rolls, 18 small squares into pan evenly.
  3. 3
    Shake 1 small dry pudding mix over bread.
  4. 4
    Melt butter and mix with brown sugar.
  5. 5
    Put mixture over bread.
  6. 6
    Shake cinnamon and pecans over rolls.
  7. 7
    Place towel over bundt pan and set it out overnight.
  8. 8
    In the morning, preheat oven, bake for 30 minutes in a 350° oven.
  9. 9
    Cool for 10 minutes; turn out onto serving dish and serve.

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