Christmas Morning Pie

8 ingredients
4 steps

Ingredients

  • 1 lb. pork sausage, cooked and crumbled
  • 1 c. (4 oz.) shredded Swiss cheese
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 2 (9-inch) unbaked pie shells
  • 6 eggs, lightly beaten
  • 1 c. milk
  • 1/2 c. chopped onion
  • 1/3 c. chopped green bell pepper (optional)

Directions

  1. 1
    Line pie pans with pie shells. In bowl, combine sausage and cheeses.
  2. 2
    Place half of mixture in each shell.
  3. 3
    Combine eggs, milk, onion and peppers. Pour half over sausage in each shell. Bake at 350° for 55 to 60 minutes or until knife inserted near center comes out clean.
  4. 4
    Let stand 5 minutes before cutting.

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