Christmas Muffins

8 ingredients
4 steps

Ingredients

  • 2 1/2 cups self-rising flour
  • 7 tbsp butter, chopped
  • 1 cup sugar
  • 1 1/4 cups buttermilk
  • 1 None egg, beaten
  • 1 cup mixed glace fruit, coarsely chopped
  • 8 oz ready-to-roll white fondant
  • 2 tbsp strained apricot jam, warmed

Directions

  1. 1
    Preheat the oven to 400°F. Line 12-cup muffin pan with paper liners.
  2. 2
    Sift flour into medium bowl; rub in butter. Gently stir in sugar, buttermilk and egg. Gently stir in chopped glace fruit. Spoon into muffin cups.
  3. 3
    Bake about 20 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
  4. 4
    Roll fondant out to 1/8-inch thickness. Using a 1 3/4-inch star cutter, cut out 12 stars. Brush tops of muffins with apricot jam; top with fondant stars. Dust with sifted powdered sugar.

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