Christmas Munchies

5 ingredients
4 steps

Ingredients

  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • 1 (12 7/8 ounce) box Rice Chex
  • 1 (7 ounce) bag red-hot candies

Directions

  1. 1
    Combine over med-low heat, the butter, sugar and corn syrup until sugar is dissolved.
  2. 2
    Pour over cereal and red hot candies and toss to cover.
  3. 3
    Bake on cookie sheet at 250 for 1 hours; stirring every 15 minutes.
  4. 4
    Pour on wax paper to cool.

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