Christmas Nut Thin Cookie

7 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 1 1/2 c. flour
  • 2 eggs
  • 1 c. nuts, chopped
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Mix sugar and butter together, mix well.
  2. 2
    Add well beaten eggs, sift in flour and salt, add nuts and vanilla.
  3. 3
    Mix until smooth and light.
  4. 4
    Drop on greased baking sheet.
  5. 5
    Space well apart.
  6. 6
    Place half nut meat in center of each cookie.
  7. 7
    Bake at 375° about 10 minutes.

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