Christmas Nuts

6 ingredients
8 steps

Ingredients

  • 1 lb pecan halves (you could use almond halves instead but I like the pecans)
  • 1 tablespoon cold water
  • 1 egg white
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon salt

Directions

  1. 1
    Mix sugar, cinnamon and salt together.
  2. 2
    Set aside.
  3. 3
    Beat water and egg white together until frothy.
  4. 4
    Coat nuts in egg mixture.
  5. 5
    Add sugar mixture to nuts.
  6. 6
    Mix well.
  7. 7
    Spread on large greased cookie sheet.
  8. 8
    Bake at 225 degrees F for 1 hour stirring every 15 minutes.

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