Christmas Oranges

Directions

1. 1
   Cut a very thin slice from the base of each orange so that it will stand upright, Not to cut into pulp.
2. 2
   Cut off upper third of each orange and scoop out orange pulp.
3. 3
   Remove membraines from pulp.
4. 4
   Combine orange pulp with ice cream and Grand Marnier.
5. 5
   Fill each orange shell with mixture and freeze.
6. 6
   Before serving sprinkle with cinnamon and garnish each with a sprig of mint.
7. 7
   Serve and enjoy.