Christmas Pie

Directions

1. 1
   Soften gelatin in water.
2. 2
   Mix sugar, flour, salt and milk in a pan and cook over low heat and stir until it boils.
3. 3
   Boil 1 minute. Remove from heat and stir in gelatin and cool.
4. 4
   When partially set, beat well.
5. 5
   Mix in vanilla.
6. 6
   Gently fold in whipped cream.
7. 7
   Take 1/4 teaspoon cream of tartar and 1/2 cup sugar.
8. 8
   Beat until stiff. Fold in cup of coconut and pecans.
9. 9
   Add to first mixture.
10. 10
    Pour into baked pie shell.