Christmas Pound Cake

Directions

1. 1
   Cream butter and sugar until creamy.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Coat nuts and cherries with small portion of the flour.
4. 4
   Stir remaining flour into creamed mixture. Add nuts, cherries and coconut; mix well.
5. 5
   Turn into well-greased tube pan.
6. 6
   Bake at 250° for 3 1/2 hours.