Christmas Punch
6 ingredients
3 steps
Ingredients
- 1 1/2 c. water
- 1 1/4 c. sugar
- 5 qt. cranberry juice cocktail
- 3/4 c. lime juice
- 1 1/2 cans (1 qt. 14 oz.) unsweetened pineapple juice
- 1 1/2 c. (12 oz.) frozen lemonade
Directions
-
1Boil sugar and water together for 5 minutes; cool.
-
2In punch bowl, stir sugar syrup with cranberry juice and pineapple juice. Add thawed lemonade and number of cans of water as stated on can. Stir in lime juice.
-
3Add ice or ice mold.
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