Christmas Punch
6 ingredients
4 steps
Ingredients
- 1 small box frozen strawberries, mashed
- 2 c. sugar
- 1 large pineapple juice (46 oz.)
- 4 c. hot water
- 1 large box strawberry jello
- 2 bottles ginger ale (serving time)
Directions
-
1Dissolve jello thoroughly in hot water; add sugar, pineapple juice and strawberries.
-
2Freeze in 1 gallon size Ziploc bag. Remove from freezer; place in refrigerator a few hours prior to serving time.
-
3While slushy, add ginger ale; serve.
-
4Great for showers!
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