Christmas Quiche

Name: Christmas Quiche
Ingredients: 1 1/2 c. grated Swiss cheese; 4 Tbsp. flour; 1/2 c. diced ham or salami; 3 eggs; 1 c. milk or light cream; 1/2 tsp. salt; 1/4 tsp. dry mustard; chopped parsley and pimento; prepared pie crust

9 ingredients

10 steps

Ingredients

1 1/2 c. grated Swiss cheese
4 Tbsp. flour
1/2 c. diced ham or salami
3 eggs
1 c. milk or light cream
1/2 tsp. salt
1/4 tsp. dry mustard
chopped parsley and pimento
prepared pie crust

Directions

1

Place prepared pie crust in a 9-inch pie pan.
2

Combine 1 1/2 cup grated Swiss cheese and 4 tablespoon flour.
3

Sprinkle into pie shell.
4

Sprinkle on 1/2 cup diced ham or salami.
5

Combine 3 eggs, 1 cup milk or light cream, 1/2 teaspoon salt and 1/4 teaspoon mustard.
6

Beat until smooth and pour evenly over cheese.
7

Place unbaked pie in freezer until solid.
8

When ready to bake, place frozen pie in 400° oven for nearly 1 hour.
9

Cool slightly.
10

Garnish with chopped parsley and pimento.