Christmas Rum Pie

Name: Christmas Rum Pie
Ingredients: 1 tablespoon unflavored gelatin; 14 cup cold water; 12 cup sugar; 12 teaspoon salt; 1 14 cups milk; 3 egg yolks; 2 teaspoons rum extract; 1 cup cream, whipped or 1 cup Cool Whip; 3 egg whites; 12 cup sugar; 14 teaspoon cream of tartar; 2 pre baked pie crusts

12 ingredients

8 steps

Ingredients

1 tablespoon unflavored gelatin
14 cup cold water
12 cup sugar
12 teaspoon salt
1 14 cups milk
3 egg yolks
2 teaspoons rum extract
1 cup cream, whipped or 1 cup Cool Whip
3 egg whites
12 cup sugar
14 teaspoon cream of tartar
2 pre baked pie crusts

Directions

1

Dissolve gelatin in cold water.
2

Cook Sugar, salt and milk over low heat just until it coats a spoon.
3

Mixture will be thin.
4

Pour over slightly beaten egg yolk, add gelatin, mix well and cool by placing in cold water bath.
5

While the mixture is cooling, beat egg whites with sugar and cream of tartar until stiff.
6

After mixture has cooled, add rum extract, cool whip and beaten egg whites, stirring thoroughly.
7

Pour into prebaked pie shells.
8

Sprinkle with nutmeg and refrigerate.