Christmas Salad
8 ingredients
7 steps
Ingredients
- 2 pkg. strawberry jello
- 1 c. boiling water
- 1 c. cold water
- 1 small can crushed pineapple
- 3 ripe bananas, mashed
- 1 pkg. frozen strawberries, thawed
- 1 c. pecan pieces
- 1 (12 oz.) carton sour cream
Directions
-
1Dissolve jello in hot water; add cold water.
-
2Add remaining ingredients, except sour cream.
-
3Pour half of jello in oblong Pyrex dish.
-
4Chill until firm.
-
5Spread sour cream over mixture; add remaining jello.
-
6Chill 4 to 6 hours or overnight.
-
7Yield: 10 to 12 servings.
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