Christmas Salad

8 ingredients
7 steps

Ingredients

  • 2 pkg. strawberry jello
  • 1 c. boiling water
  • 1 c. cold water
  • 1 small can crushed pineapple
  • 3 ripe bananas, mashed
  • 1 pkg. frozen strawberries, thawed
  • 1 c. pecan pieces
  • 1 (12 oz.) carton sour cream

Directions

  1. 1
    Dissolve jello in hot water; add cold water.
  2. 2
    Add remaining ingredients, except sour cream.
  3. 3
    Pour half of jello in oblong Pyrex dish.
  4. 4
    Chill until firm.
  5. 5
    Spread sour cream over mixture; add remaining jello.
  6. 6
    Chill 4 to 6 hours or overnight.
  7. 7
    Yield: 10 to 12 servings.

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