Christmas Sausage

7 ingredients
4 steps

Ingredients

  • 2 lb. hamburger
  • 1/4 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 Tbsp. mustard seed
  • 2 Tbsp. Morton's Tender Quick salt
  • 1 1/2 tsp. liquid smoke
  • 1/4 c. water

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Form two rolls and wrap individually in foil.
  3. 3
    Refrigerate 24 hours.
  4. 4
    Unwrap and bake for 1 hour at 300°.

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