Christmas Soup

13 ingredients
4 steps

Ingredients

  • 6 c. potatoes
  • 2 c. water
  • 1 c. celery
  • 1 c. carrot slices
  • 1/2 c. chopped onion
  • 2 tsp. parsley flakes
  • 2 chicken bouillon cubes
  • 1 large ham slice (1/2-inch thick), cubed
  • pepper to taste
  • 1 tsp. salt
  • 3 c. milk
  • 4 Tbsp. flour
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    Put the first 10 items in a pot and cover; simmer until vegetables are tender, 15 to 20 minutes.
  2. 2
    Blend milk and flour together well.
  3. 3
    Pour into mixture and cook until thickened.
  4. 4
    Stir in cheese until it melts good.

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