Christmas Sparkler

5 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen sliced strawberries, thawed
  • 2 Tbsp. lime juice or lemon juice
  • 1 fifth sparkling pink Catawba grape juice, chilled
  • 1 (28 oz.) bottle lemon-lime carbonated beverage, chilled
  • lime or lemon slices, cut in half (optional)

Directions

  1. 1
    In a bowl, press strawberries through a sieve.
  2. 2
    Stir lime or lemon juice into pulp.
  3. 3
    Cover; chill.
  4. 4
    Place strawberry pulp in a large punch bowl.
  5. 5
    Carefully pour grape juice and lemon-lime carbonated beverage into chilled pulp, stirring with an up and down motion.
  6. 6
    When serving punch, garnish each serving with a lime or lemon slice, if desired.
  7. 7
    Makes 18 (4 ounce) servings.

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