Christmas Stars

Name: Christmas Stars
Ingredients: 12 cup butter; 13 cup sugar, plus; 2 tablespoons sugar; 1 large egg; 12 tablespoon light corn syrup; 1 teaspoon lemon extract; 1 teaspoon lemon rind, grated; 1 34 cups all-purpose flour; 18 teaspoon salt; 1 cup confectioners' sugar; 4 teaspoons lemon juice; yellow food coloring; colored sugar sprinkle

13 ingredients

1 steps

Ingredients

12 cup butter
13 cup sugar, plus
2 tablespoons sugar
1 large egg
12 tablespoon light corn syrup
1 teaspoon lemon extract
1 teaspoon lemon rind, grated
1 34 cups all-purpose flour
18 teaspoon salt
1 cup confectioners' sugar
4 teaspoons lemon juice
yellow food coloring
colored sugar sprinkle

Directions

1

["In medium bowl, with electric mixer on medium, beat butter and sugar until light and fluffy.", "Beat in egg, corn syrup, lemon extract and lemon rind until well-blended.", "Reduce mixer speed to low and gradually beat in flour and salt.", "Gather dough into 2 balls and flatten each into a disk and wrap in plastic.", "Refrigerate at least one hour or overnight.", "Soften dough a bit at room temperature before rolling out.", "Heat oven to 325 and lightly grease two baking sheets.", "Roll out dough between two sheets of waxed paper to 1/4\" thickness.""