Christmas Strawberry Bread

13 ingredients
4 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 3/4 cups frozen sweetened strawberries, thawed
  • 2 tablespoons strawberry extract
  • 3 eggs, beaten
  • 2 cups sugar
  • 1 1/2 cups canola oil
  • 1/4 cup frozen sweetened strawberries, thawed, with syrup
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 tablespoon strawberry extract

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans.
  2. 2
    In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture. Transfer to the prepared loaf pans.
  3. 3
    Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
  4. 4
    In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. Pour over the bread while still warm.

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