Christmas Tea Cakes

Directions

1. 1
   Mix thoroughly butter, confectioners sugar and vanilla.
2. 2
   Stir in flour and salt, then chopped walnuts.
3. 3
   Chill dough 1 hour. Roll into 1-inch balls.
4. 4
   Bake on ungreased cookie sheet at 400° for 10 to 12 minutes, until set, but not brown.
5. 5
   While still warm, roll in confectioners sugar.
6. 6
   Cool and roll again in confectioners sugar.
7. 7
   Makes 4 dozen.