Christmas Vegetable Salad

6 ingredients
6 steps

Ingredients

  • flowerets of 1 bunch broccoli (2 c.)
  • flowerets of 1 head cauliflower (2 c.)
  • 1 red bell pepper, coarsely chopped
  • 1 medium red onion, chopped (1 c.)
  • 1 (8 oz.) bottle Italian salad dressing (nonfat)
  • freshly ground pepper to taste

Directions

  1. 1
    Steam broccoli in saucepan for 2 minutes or until tender-crisp.
  2. 2
    Rinse immediately in ice water.
  3. 3
    Combine with cauliflower, red pepper and onion in bowl with airtight lid.
  4. 4
    Add salad dressing and pepper; mix well.
  5. 5
    Chill, covered, for 24 hours or longer, stirring occasionally.
  6. 6
    Yields 8 servings.

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