Christmas White Fruit Cake

Name: Christmas White Fruit Cake
Ingredients: 1 lb. butter, softened; 2 1/4 c. sugar; 10 eggs; 1 tsp. salt; 4 c. flour; 1/4 c. orange juice; 1 lb. white raisins; 1 lb. pecans, chopped; 1/2 lb. candied cherries, chopped; 1/2 lb. mixed candied fruits, chopped; 1/2 lb. candied pineapple, chopped

11 ingredients

9 steps

Ingredients

1 lb. butter, softened
2 1/4 c. sugar
10 eggs
1 tsp. salt
4 c. flour
1/4 c. orange juice
1 lb. white raisins
1 lb. pecans, chopped
1/2 lb. candied cherries, chopped
1/2 lb. mixed candied fruits, chopped
1/2 lb. candied pineapple, chopped

Directions

1

Cream butter and sugar.
2

Add slightly beaten eggs, gradually mixing well after each addition.
3

Beat in salt and orange juice. Add flour, a cupful at a time, mixing well.
4

Combine fruits with batter.
5

Add nuts and mix well into batter.
6

Grease baking pans, then line with foil.
7

Fill with batter.
8

Bake at 375° about 2 hours for smaller loaf pans and 2 1/2 hours for larger loaf pans. You may also use a ring pan.
9

Cool thoroughly, then remove from pan.