Chuck Pot Roast

6 ingredients
3 steps

Ingredients

  • 2 lbs chuck roast
  • 2 tablespoons garlic (minced)
  • 2 tablespoons oil
  • 11 1/4 fluid ounces dark beer (Guinness)
  • 1 (2 ounce) package onion soup mix (Lipton)
  • 2 teaspoons salt

Directions

  1. 1
    Fry the garlic and the meat with the oil until brown in a medium pot.
  2. 2
    Mix beer, soup mix and salt in a blender.
  3. 3
    Pour it on top of the meat and let it simmer for about 2 hours, turn the meat every 1/2 hour.

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