Chuck Roast

Directions

1. 1
   Trim excess fat off roast.
2. 2
   Rub meat on both sides with the soup mix.
3. 3
   Line a roasting pan with enough heavy duty foil to make a tent.
4. 4
   Place meat in pan and fold foil over, securing all edges to prevent steam from escaping.
5. 5
   Place in oven and roast for about 2 1/2 hours at 350°.
6. 6
   Leftovers may be used for sandwiches or soup.