Chuck Roast

4 ingredients
7 steps

Ingredients

  • 3 lb. chuck roast (about 2-inches thick)
  • 2 Tbsp. A.1. steak sauce
  • 1 envelope onion soup mix
  • 1 (10 1/2 oz.) can cream of mushroom soup

Directions

  1. 1
    Use foil pan.
  2. 2
    Brush roast with A.1. steak sauce.
  3. 3
    Sprinkle onion soup mix over it.
  4. 4
    Spread with mushroom soup.
  5. 5
    Wrap loosely with foil.
  6. 6
    Bake at 350° for 2 1/2 to 3 hours.
  7. 7
    Serves 6.

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