Chuck Roast Bake

4 ingredients
6 steps

Ingredients

  • 3 lb. chuck roast (2-inches thick)
  • 1 envelope dry onion soup mix
  • 1 c. cream of mushroom soup
  • steak sauce to taste (Worcestershire is good)

Directions

  1. 1
    Place roast in center of heavy foil in roasting pan.
  2. 2
    Spread roast with steak sauce.
  3. 3
    Sprinkle onion soup over the top.
  4. 4
    Spread mushroom soup over all.
  5. 5
    Seal the foil at sides and top. Completely enclose the meat but leave an air space above meat. Bake at 350° for 2 1/2 to 3 hours.
  6. 6
    Makes its own gravy.

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