Chuck Wagon Beans

9 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon slices
  • 3 lb. ground beef
  • 1 large onion, cut up
  • 1 stalk celery, cut
  • 2 beef bouillon cubes
  • 2/3 c. boiling water
  • 1 1/2 c. ketchup
  • 3 Tbsp. prepared mustard
  • 2 cans beans (29 oz. or less)

Directions

  1. 1
    Fry bacon until crisp; set aside.
  2. 2
    Drain fat from pan.
  3. 3
    In same pan, cook and stir beef, onion and celery until meat is brown and onion is tender.
  4. 4
    Stir bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
  5. 5
    Cover and cook for 1 hour or until hot and bubbly.
  6. 6
    Makes 12 (1 cup) servings.

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