Chuck Wagon Beans

10 ingredients
13 steps

Ingredients

  • 1/2 lb. bacon slices
  • 3 lb. ground beef
  • 3 c. onion, finely chopped
  • 2 beef bouillon cubes
  • 2/3 c. boiling water
  • 1 1/2 c. catsup
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. brown sugar
  • 2 cans pork and beans

Directions

  1. 1
    In
  2. 2
    Dutch oven brown bacon until crisp.
  3. 3
    Drain off fat. In same
  4. 4
    pan cook and stir ground beef and onion until meat is brown and
  5. 5
    onion
  6. 6
    is tender.
  7. 7
    May want to drain fat.
  8. 8
    Dissolve bouillon cubes in boiling water.
  9. 9
    Stir bouillon and remaining ingredients into
  10. 10
    meat
  11. 11
    mixture.
  12. 12
    Cover and bake 1 hour and 15 minutes.
  13. 13
    Makes 12 servings.

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