Chuck Wagon Beans
10 ingredients
13 steps
Ingredients
- 1/2 lb. bacon slices
- 3 lb. ground beef
- 3 c. onion, finely chopped
- 2 beef bouillon cubes
- 2/3 c. boiling water
- 1 1/2 c. catsup
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 c. brown sugar
- 2 cans pork and beans
Directions
-
1In
-
2Dutch oven brown bacon until crisp.
-
3Drain off fat. In same
-
4pan cook and stir ground beef and onion until meat is brown and
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5onion
-
6is tender.
-
7May want to drain fat.
-
8Dissolve bouillon cubes in boiling water.
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9Stir bouillon and remaining ingredients into
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10meat
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11mixture.
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12Cover and bake 1 hour and 15 minutes.
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13Makes 12 servings.
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