Chuck Wagon Beans

Name: Chuck Wagon Beans
Ingredients: 1/2 lb. bacon; 3 lb. ground beef; 3 c. finely chopped onions; 1 c. finely chopped celery; 3 cloves minced garlic; 2 beef bouillon cubes; 2/3 c. boiling water; 1 1/2 c. ketchup; 3 Tbsp. prepared mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. chili pepper; 1 Tbsp. cumin; 1/4 c. dark molasses; 2 (29 oz.) cans molasses-style baked beans

15 ingredients

5 steps

Ingredients

1/2 lb. bacon
3 lb. ground beef
3 c. finely chopped onions
1 c. finely chopped celery
3 cloves minced garlic
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 c. ketchup
3 Tbsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili pepper
1 Tbsp. cumin
1/4 c. dark molasses
2 (29 oz.) cans molasses-style baked beans

Directions

1

Fry bacon until crisp; set aside.
2

Drain fat from pan.
3

In same pan, cook and stir ground beef, onions and celery until meat is brown and onions are tender.
4

Dissolve bouillon cubes in boiling water.
5

Stir bouillon and remaining ingredients into meat mixture.