Chuck Wagon Beef

Directions

1. 1
   Sprinkle roast with garlic salt, and pepper. Brown on all sides in oil in saucepan, and place in slow cooker.
2. 2
   Saute garlic cloves, and onion in meat drippings in saucepan.
3. 3
   Add 1 cup water, bouillon cube, and coffee. Cook over low heat for several minutes, stirring until drippings loosen, pour this over meat in cooker.
4. 4
   Add bay leaf.
5. 5
   Cover, cook on low 8-10 hours, or until very tender.
6. 6
   Remove bay leaf, and discard.
7. 7
   Remove meat to serving platter, and keep warm.
8. 8
   Mix 3 tablespoons water and cornstarch together until paste forms.
9. 9
   Stir into hot liquid, and onions in cooker. Covernand cook for 10 minutes on high, or until thickened.
10. 10
    Slice meat into 8 slices, and serve with gravy on the top, or on the side.