Chuck Wagon Mac
10 ingredients
15 steps
Ingredients
- 1 pkg. Kraft macaroni and cheese dinner
- 1 lb. ground beef
- 1/2 c. sliced celery
- 1/4 c. chopped green pepper
- 2 Tbsp. chopped onion
- 2 c. whole kernel corn, drained
- 1 (6 oz.) can tomato paste
- 1/2 c. water
- 1 tsp. salt
- dash of black pepper
Directions
-
1Prepare
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2Kraft dinner as
-
3directed.
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4Brown meat.
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5Add celery, green pepper and onion and cook until tender.
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6Stir in corn, tomato
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7paste,
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8water,
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9salt and pepper.
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10Add dinner and mix well.
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11Pour into 2-quart casserole and bake at 350° for 15 to 20 minutes.
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12Makes 6 servings.
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13Can be made ahead.
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14Add 1/4 cup water if
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15baking later. Serve with green salad and Texas or garlic toast.
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