Chuck Wagon Pie
9 ingredients
7 steps
Ingredients
- 1 lb. chopped beef
- 1 medium onion, chopped
- 1 envelope taco seasoning mix
- 1 1/4 c. milk
- 3/4 c. Bisquick
- 3 eggs
- 2 tomatoes, sliced
- 1 c. shredded Cheddar cheese
- 1 (4 oz.) can chopped chilies
Directions
-
1Fry beef and onion until brown; drain.
-
2Stir in seasoning mix. Spread meat in a 10-inch greased pie plate and top with drained chilies.
-
3Beat milk, Bisquick and eggs until smooth.
-
4Pour over meat and bake for 20 minutes at 400°.
-
5Arrange tomatoes over pie and sprinkle with cheese.
-
6Bake an additional minute or until knife inserted comes out clean.
-
7Serve with a dollop of sour cream.
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