Chuck Wagon Potatoes

Name: Chuck Wagon Potatoes
Ingredients: 5 -6 lbs Red Bliss potatoes; 1 large onion, diced; 2 shallots, diced; 1/2 cup garlic, chopped; 1 1/2 cups bacon, chopped and par cooked; 1 1/2 cups salted butter, softened (recommended -- Country Crock); salt & freshly ground black pepper; 1 cup cheddar cheese, grated (smoked cheese recommended); 1/2 cup chives, chopped

9 ingredients

6 steps

Ingredients

5 -6 lbs Red Bliss potatoes
1 large onion, diced
2 shallots, diced
1/2 cup garlic, chopped
1 1/2 cups bacon, chopped and par cooked
1 1/2 cups salted butter, softened (recommended -- Country Crock)
salt & freshly ground black pepper
1 cup cheddar cheese, grated (smoked cheese recommended)
1/2 cup chives, chopped

Directions

1

Preheat oven to 400 degrees.
2

Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan.
3

Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter.
4

Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender.
5

Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color.
6

Garnish with grated cheese and chives.