Chuck Wagon Ranch Beans
11 ingredients
11 steps
Ingredients
- 1 lb. bacon, cut into small pieces
- 1 lb. hamburger
- 1 onion, chopped
- 3/4 c. brown sugar
- 1/2 c. ketchup
- 1 Tbsp. mustard
- 1 Tbsp. vinegar
- 1 (15 1/2 oz.) can red kidney beans, drained
- 1 (15 1/2 oz.) can butter beans, drained
- 1 (15 1/2 oz.) can Great Northern beans, drained
- 1 jar B & M beans (retain sauce)
Directions
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1Cut bacon into small pieces and brown in frying pan.
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2Put bacon into a large crock-pot or Dutch oven and drain grease from frying pan.
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3In same frying pan, add hamburger and brown.
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4Add hamburger to the crock-pot and drain off grease from frying pan.
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5Saut onion in same pan, then add to crock-pot.
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6Add all the beans to the crock-pot and stir to blend.
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7In the same frying pan, add the brown sugar, ketchup, mustard and vinegar.
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8Heat until the sugar has dissolved.
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9Add to the crock-pot.
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10Heat the crock-pot until beans are hot.
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11Can be eaten right away or slow cooked for hours.
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