Chuck Wagon Steak

11 ingredients
9 steps

Ingredients

  • 1/3 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 to 2 1/2 lb. round or chuck
  • 3 Tbsp. oil
  • 1 can beef broth
  • 1/2 c. water
  • 1/2 c. bottled barbecue sauce
  • 1 tsp. chili powder
  • 1 green pepper, diced
  • 1/2 c. sliced stuffed olives

Directions

  1. 1
    Mix flour, salt and pepper.
  2. 2
    Rub or pound into both sides of meat.
  3. 3
    Heat oil in heavy skillet.
  4. 4
    Brown meat on both sides. Blend beef broth, water, barbecue sauce and chili powder; pour over meat.
  5. 5
    Cover.
  6. 6
    Simmer 1 hour.
  7. 7
    Add green pepper and olives. Simmer 1 to 1 1/2 hours longer.
  8. 8
    Skim fat.
  9. 9
    Thicken gravy.

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