Chuck Wagon Stew

Directions

1. 1
   Cook and stir ground beef in 10-inch skillet over hot coals or on stove until light brown; drain.
2. 2
   Stir in potatoes, onion, salt and bouillon.
3. 3
   Add liquid from tomatoes and beans to skillet.
4. 4
   Heat to boiling.
5. 5
   Reduce heat; cover and simmer 15 minutes.
6. 6
   Stir in tomatoes and beans.
7. 7
   Break up tomatoes with fork; cover and simmer until potatoes are done.
8. 8
   Makes 4 servings.