Chuck Wagon Wraps

9 ingredients
7 steps

Ingredients

  • 1 lb lean ground beef
  • 1 (28 ounce) can barbecue baked beans
  • 1 (10 ounce) package frozen corn, thawed
  • 4 12 teaspoons Worcestershire sauce
  • 1 cup shredded reduced-fat cheddar cheese
  • 12 (8 inch) flour tortillas, warmed
  • 3 cups shredded lettuce
  • 1 12 cups chopped fresh tomatoes
  • 34 cup reduced-fat sour cream

Directions

  1. 1
    In large nonstick skillet, cook beef over medium heat until no longer pink; drain.
  2. 2
    Stir in the beans, corn and Worcestershire sauce; mix well.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat; simmer, uncovered for 4-5 minutes or until heated through.
  5. 5
    Sprinkle with cheese and cook 1-2 minutes longer.
  6. 6
    Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream.
  7. 7
    Roll up and serve.

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