Chuckwagon Beans

Name: Chuckwagon Beans
Ingredients: 1 cup onion, chopped; 1 lb ground beef; 6 slices bacon, cut up; 1 garlic clove, minced; 16 ounces baked beans; 16 ounces lima beans, drained; 15 1/2 ounces red kidney beans, drained; 15 ounces butter beans, drained; 15 ounces garbanzo beans, drained (chickpeas); 3/4 cup catsup; 1/2 cup molasses; 1/4 cup brown sugar, packed; 1 tablespoon mustard; 1 tablespoon Worcestershire sauce

14 ingredients

4 steps

Ingredients

1 cup onion, chopped
1 lb ground beef
6 slices bacon, cut up
1 garlic clove, minced
16 ounces baked beans
16 ounces lima beans, drained
15 1/2 ounces red kidney beans, drained
15 ounces butter beans, drained
15 ounces garbanzo beans, drained (chickpeas)
3/4 cup catsup
1/2 cup molasses
1/4 cup brown sugar, packed
1 tablespoon mustard
1 tablespoon Worcestershire sauce

Directions

1

In skillet, cook onion, bacon, garlic, and hamburger until bacon is crisp, onion is tender, and meat is browned. Drain.
2

In a bowl, combine onion mixture, lima beans, baked beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worchestershire sauce.
3

Transfer bean mixture to a 3 quart casserole.
4

Bake, covered, in a 375°F oven for 1 hour.