Chuckwagon Beans
11 ingredients
7 steps
Ingredients
- 12 lb bacon
- 3 lbs ground beef
- 1 cup celery
- 2 beef bouillon cubes
- 23 cup boiling water
- 1 12 garlic cloves
- 1 12 cups ketchup
- 3 tablespoons mustard
- 1 12 teaspoons salt
- 12 teaspoon pepper
- 2 (29 ounce) cansmolasses style baked beans
Directions
-
1Preheat oven to 375F.
-
2Fry bacon and set aside.
-
3In the same pan, brown the ground beef with the celery.
-
4Dissolve bouillon cubes in the boiling water.
-
5Stir all ingredients except the bacon together in a large dutch oven.
-
6Cover and bake for 1 hour and 15 minutes or until hot and bubbly.
-
7Crumble bacon on top and serve hot.
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