Chuckwagon Beans

11 ingredients
7 steps

Ingredients

  • 12 lb bacon
  • 3 lbs ground beef
  • 1 cup celery
  • 2 beef bouillon cubes
  • 23 cup boiling water
  • 1 12 garlic cloves
  • 1 12 cups ketchup
  • 3 tablespoons mustard
  • 1 12 teaspoons salt
  • 12 teaspoon pepper
  • 2 (29 ounce) cansmolasses style baked beans

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Fry bacon and set aside.
  3. 3
    In the same pan, brown the ground beef with the celery.
  4. 4
    Dissolve bouillon cubes in the boiling water.
  5. 5
    Stir all ingredients except the bacon together in a large dutch oven.
  6. 6
    Cover and bake for 1 hour and 15 minutes or until hot and bubbly.
  7. 7
    Crumble bacon on top and serve hot.

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