Chuckwagon Carrots

7 ingredients
6 steps

Ingredients

  • 3 cups carrots, sliced 1/2 inch (6 med)
  • 1/4 cup cooked crumbled bacon
  • 3 tablespoons butter or 3 tablespoons margarine
  • 1 tablespoon firmly packed brown sugar
  • 2 tablespoons green onions, sliced 1/8 inch
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. 1
    In 2-qt saucepan place carrots; add enough water to cover.
  2. 2
    Bring to a full boil.
  3. 3
    Cook over medium heat until carrots are crisply tender (8-12 minutes).
  4. 4
    Drain and return to pan.
  5. 5
    Add remaining ingredients.
  6. 6
    Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).

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