Chunk O'Cheese Bread

Directions

1. 1
   In a 2-quart saucepan, combine water, cornmeal and salt. Bring to a boil, stirring constantly.
2. 2
   Cook until slightly thickened.
3. 3
   Remove from heat.
4. 4
   Stir in molasses and butter.
5. 5
   Cool to lukewarm.
6. 6
   Soften yeast in warm water in large mixing bowl. Blend in cornmeal mixture.
7. 7
   Gradually add flour to form stiff dough.
8. 8
   Knead until smooth and satiny.
9. 9
   Place in greased bowl. Let rise until doubled.
10. 10
    Grease two squares of foil and line two 8 or 9-inch round pans.
11. 11
    Place dough on surface sprinkled with cornmeal.
12. 12
    Work cheese into dough 1/4 at a time, until cubes are evenly distributed.
13. 13
    Divide; shape into loaves, covering cheese cubes.
14. 14
    Let rise until double.
15. 15
    Bake at 350° for 45 to 55 minutes.