Chunky Apple Cake

Name: Chunky Apple Cake
Ingredients: 2 cups granulated sugar; 1 1/2 cups canola oil; 3 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup coarsely chopped walnuts; 1 cup raisins; 4 granny smith apples, peeled coared and coarsely chopped

12 ingredients

8 steps

Ingredients

2 cups granulated sugar
1 1/2 cups canola oil
3 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup coarsely chopped walnuts
1 cup raisins
4 granny smith apples, peeled coared and coarsely chopped

Directions

1

In large mixing bowl combine sugar, oil, eggs, and vanilla. Mix with an electric mixer until well combiined (about 2 minutes).
2

In seperate bowl wisk together flour, soda, salt, cinnamon and nutmeg.
3

Add dry ingredients to liquid mixing with an electric mixer--batter will be thick.
4

Fold in walnuts, raisins and apples until all is incorporated.
5

Pile batter into a well greased and floured 12 cup Bundt pan or well greased and floured 9 x 13 x 2 pan.
6

Bake for one hour at 350 or until cake tester comes almost clean.
7

If using Bundt pan let cake cool in pan for 20 minutes and turn onto to rack to continue cooling.
8

If using 9 x 13 x 2 pan cool in pan and cut cooled cake into squares and serve directly from pan.