Chunky Beef Soup

11 ingredients
7 steps

Ingredients

  • 2 1/2 qt. water
  • 1 small can beef (College Inn)
  • 1/2 c. sugar
  • salt
  • 2 lb. hamburger
  • 2 c. flour
  • 1/4 c. beef broth mix
  • 1 qt. tomato juice
  • 2 Tbsp. butter
  • 1 small onion
  • 1 lb. frozen vegetables

Directions

  1. 1
    Mix together water, beef broth, beef, tomato juice, sugar and salt.
  2. 2
    Bring to a boiling point.
  3. 3
    Brown hamburger in onion and butter.
  4. 4
    Add this then to boiling juice, then add frozen vegetables.
  5. 5
    I double the juice part.
  6. 6
    Makes 10 quarts.
  7. 7
    Very good.

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