Chunky Brownies
7 ingredients
12 steps
Ingredients
- 10 ounces very dark chocolate
- 7 ounces unsalted butter
- 3 eggs
- 7 ounces light muscovado sugar
- 3 ounces self raising flour
- 6 ounces walnuts
- 7 ounces milk chocolate, chopped
Directions
-
1Melt dark chocolate.
-
2Add the butter to the chocolate; stir until combined.
-
3Beat the eggs and muscovado sugar; add to the melted mixture.
-
4Stir in the flour.
-
5Stir in the walnuts.
-
6Stir in the chopped milk chocolate.
-
7Turn into a greased 11 x 8 inch tin and level out.
-
8Bake gas 5 until the centre is firm on top but soft underneath.
-
9Leave to cool.
-
10Cut into 18 squares.
-
11Cooking time is approximate.
-
12Enjoy.
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