Chunky Cheese Queso

Directions

1. 1
   Brown sausage in a large skillet, stirring until it crumbles and is no longer pink, rinse and drain.
2. 2
   Stir together sausage and remaining ingredients in a 2 1/2 quart slow cooker.
3. 3
   Cover and cook on low for 2 hours or until cheese melts.
4. 4
   Serve with tortilla chips.