Chunky Cheese Spaghetti

Ingredients

• 4 boneless, skinless chicken breast halves, sliced into 2-inch strips
• 1 large green bell pepper
• 8 oz. mushrooms, halved
• 1 garlic clove, minced
• 2 c. (8 oz.) shredded Mozzarella cheese
• 8 oz. spaghetti, cooked and drained
• 2 Tbsp. olive oil
• 1 lb. zucchini (about 3 medium)
• 1 large red bell pepper
• 1/4 c. chopped onion
• 1 (26 oz.) jar spaghetti sauce
• 2 Tbsp. fresh Italian parsley, chopped