Chunky Chicken Cacciatore

Name: Chunky Chicken Cacciatore
Ingredients: 6 boneless skinless chicken thighs (about 1-1/2 pounds); 2 medium zucchini, cut into 1-inch slices; 1 medium green pepper, cut into 1-inch pieces; 1 large sweet onion, coarsely chopped; 1/2 teaspoon dried oregano; 1 jar (24 ounces) garden-style spaghetti sauce; Hot cooked spaghetti; Sliced ripe olives and shredded Parmesan cheese, optional

8 ingredients

3 steps

Ingredients

6 boneless skinless chicken thighs (about 1-1/2 pounds)
2 medium zucchini, cut into 1-inch slices
1 medium green pepper, cut into 1-inch pieces
1 large sweet onion, coarsely chopped
1/2 teaspoon dried oregano
1 jar (24 ounces) garden-style spaghetti sauce
Hot cooked spaghetti
Sliced ripe olives and shredded Parmesan cheese, optional

Directions

1

Place chicken and vegetables in a 3-qt. slow cooker; sprinkle with oregano. Pour sauce over top. Cook, covered, on low 4-5 hours or until chicken is tender.
2

Remove chicken; break up slightly with 2 forks. Return to slow cooker. Serve with spaghetti. If desired, top with olives and cheese.
3

Place the first 6 ingredients in a freezer container and freeze. To use, place container in refrigerator 48 hours or until contents are completely thawed. Cook and serve as directed.