Chunky Chicken Pie

Name: Chunky Chicken Pie
Ingredients: 4 c. chicken, cooked and chopped; 1 c. self-rising flour; 1 stick margarine, melted; 1 can chicken broth; 1 can cream of celery soup; 1 c. buttermilk; 1 Tbsp. parsley flakes; 1 small onion

8 ingredients

7 steps

Ingredients

4 c. chicken, cooked and chopped
1 c. self-rising flour
1 stick margarine, melted
1 can chicken broth
1 can cream of celery soup
1 c. buttermilk
1 Tbsp. parsley flakes
1 small onion

Directions

1

Place chicken in greased 1 1/2-quart casserole dish.
2

Blend chicken broth and soup and bring to a boil.
3

Pour over chicken. Saute onion; add to chicken.
4

Mix melted butter, flour and buttermilk until it forms soft dough; add parsley flakes.
5

Spoon dough over top of casserole.
6

Bake at 400° for 35 minutes.
7

Makes 6 servings.

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